Meet the Aussie conquering the world’s ‘last frontier’ of food: vegan desserts

Harrods head pastry chef Philip Khoury doesn’t want eggs and dairy in pastry. It’s as much about saving the planet as it is about stimulating the tastebuds. 

from Sydney Morning Herald - World https://ift.tt/tWlgEK6

Comments

Popular posts from this blog

SGX Nifty up 120 points; here's what changed for market while you were sleeping