Anoothi Vishal breaks down the business of food in her new book

Your popularity on social media cannot guarantee consistent customers. This and other findings from Anoothi Vishal, whose new book — Business on a Platter: What Makes Restaurants Sizzle or Fizzle Out — highlights the challenges foodpreneurs face today

from The Hindu - Life & Style https://ift.tt/2R5i1iM

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